Plain cashew cheese tastes lovely but there is no end to the flavour possibilities. To kick start the fermentation we added a tiny bit of sugar to give the cultures something to feed on. We used a vegan yogurt starter culture, but a dairy-free probiotic capsule opened and dispersed into the mixture will work just as well. Fermenting the cashew cream requires only one additional step but a little bit of patience.Ĭulturing cashew cream at home requires no special equipment at all and is just done by adding in some healthy bacteria then leaving it to multiply in a warm place. For extra funky cheese tang, follow our simple steps to lacto-ferment it. It is also delicious cooked, so try it on pizzas, drizzled over potatoes or even added to a salad.Īfter soaking the cashews to soften, the basic cream cheese recipe can be prepared in minutes. Spread it on your favourite bread or crackers or use it as a dip and dunk veggie sticks in it. You can enjoy this homemade cashew cheese with pretty much anything that calls for a thick creamy cheese.
Making cashew cream cheese at home is surprisingly easy and with the Vibe Blender System you’ll definitely achieve a smoother and creamier texture in no time at all! Homemade cashew cheese a deliciously creamy vegan and paleo cheese alternative.
Vegan and paleo cream cheese for spreading, dipping and cooking.
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